Motherís Day Menu
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Sunday, May 12, 2013 All mothers will receive a complimentary flower as a special gift and a special Mother's Day champagne cocktail. Pre Fixe Menu - $45 for adults, $18 for children (see Children’s menu)  11 a.m. to 8 p.m. First course HEIRLOOM TOMATO AND WATERMELON SALAD │ Piquillo Pepper Sorbet BAKED FIGS AND PROSCIUTTO │ House Made Yogurt Cheese, Lavender Honey, Pistachios KIBBÉ│ Lebanese Lamb and Bulgur Wheat Meatballs, Cucumber Salad, Hummus DIVER SEA SCALLOPS│ Plancha Scallops, Zucchini ‘Spaghetti’ Saffron Carrot Sauce  THE MAD SPANIARD│ Jamon, Soria Chorizo, Mojama Air Dried Tuna, Mahon Cheese, Olives CALAMARI AND CHORIZO│ crispy Calamari, Spanish Chorizo, Chorizo Aioli PISTOU│ Springtime Vegetable, Bean and Pasta Soup, Pistou MEDITERRANO SALAD│ Feta Cheese, Red Onion, Sweet Peppers, Olives, Pinenuts, Date Leather WHITE SALAD│ Shaved Fennel, Wild Arugula, Orange, Aged Parmesan, Olive Oil, Giusti Balsamic Second course CRAB CAKE BENEDICT│ poached Eggs, Chive Hollandaise - available only till 3 pm TAGLIATELLE AL PANCETTA E FICHI│ Tagliatelle, Pancetta, Leeks, Figs, EVOO GNOCCHI TOCCO DI CARNE│ Potato Dumplings, Pork & Porcini Sauce BOURRIDE│ Provencal Stew, St. Pierre, Scallops, Mussels, Clams, Saffron Orange Brodo CHICKEN TAGINE │ spit roasted Chicken, Ratatouille, Chickpea Frites ELYSIAN FIELDS LEG OF LAMB│ Potato Gratin, Broccoli Rabe SPIT ROAST BERKSHIRE PORK LOIN AL LATTE │Potato Puree, Tuscan Milk Sauce PROVENCALE BEEF DAUBE│ Kobe Beef Cheek, Orange and Olive Ragu, Saffron Risotto FILET OF BEEF│ Potato Puree, baby Carrots, crunchy Aleppo Shallots, Cabernet Sauce Third course PISTACHIO OLIVE OIL AND FIG CAKE ‘Spice Road Caravan’ Figs, Pomegranate Sorbet MAMAN’S WARM APPLE TART Caramelized Apples, Vanilla Bean Sauce MARCONA CHOCOLATE BOMBE  Valrhona Chocolate Mousse, Toasted Almonds
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* Please note. We only serve the finest foods at their peak of freshness. As such, our menus constantly evolve with the seasons. We source organic, sustainable, wild, hormone-free and antibiotic-free ingredients for our seasonally. As a result, we deal with small and specialty suppliers and vendors throughout the world. Because our exacting standards are so high, they may not be able to meet our needs at all times. Please forgive us if, due to market conditions, any items from our representative menu are unavailable when you join us.
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